Amount of 16:0 hexadecanoic, palmitic fatty acid in Fish, fish sticks, frozen, prepared

Finfish and Shellfish Products

In 100 g (Grams) of Fish, fish sticks, frozen, prepared there is 3.084 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Fish, fish sticks, frozen, prepared.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, without salt 21.697 g 21.70%
Butter, salted 21.697 g 21.70%
Fish, fish sticks, frozen, prepared

Fish, fish sticks, frozen, prepared is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, fish sticks, frozen, prepared are listed below.

Water 49.5 g 49.5%
Energy (calorie) 277 kcal
Energy (joule) 1160 kJ
Protein 11.01 g 11.01%
Total lipid (fat) 16.23 g 16.23%
Ash 1.61 g 1.61%
Carbohydrate, by difference 21.66 g 21.66%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.65 g 1.65%
Sucrose 0.56 g 0.56%
Glucose (dextrose) 0.3 g 0.3%
Fructose 0.1 g 0.1%
Lactose 0.12 g 0.12%
Maltose 0.58 g 0.58%
Galactose 0 g
Starch 20.46 g 20.46%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.84 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 191 mg 0.19%

Nutrients in Fish, fish sticks, frozen, prepared